Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Barolo Terre del Barolo

  • In the heart of the Piemonte region lies the small area of Barolo.  The KING of Italian wines, here the grape is Nebbiolo, and after 18 months in oak, and several more years of bottle ageing, this wine has earned that title! You get a multilayered experience of red, Bing, and black cherry, black pepper, cedar, olive, truffle, harmonic citrus notes, and depth, length, and breadth you may never have tasted in wine before.  Enhance it with spicy ham, duck breast, or osso bucco, or five more years in a cool, dark place.

    SIZE: 750ML

    VARIETY: Nebbiolo
    REGION: Piemonte, Italy
    VINTAGE: 2009

  • $ 30.00

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