Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Carl Roy “East Side Cuvée” Napa Valley Cabernet

  • Nestled in the heart of Napa—just outside of St. Helena—this cabernet is of true elegance, sure to make any meal or evening memorable. From its captivating color to its nose of sumptuous sweet spice, dark fruit, black pepper, and a bit of dill; there is so much going on here to get you excited! Full, hearty tannins and body—yet still juicy—speaks to its refinement (yet with 15.1% abv, there’s definitely a wild side to this wine)! Drink this with your most proud accomplishments on the grill: Porterhouse steak, lamb chops, and juicy hamburgers with blue-cheese!

    VARIETY: Cabernet Sauvignon

    REGION: Napa Valley, California, USA

    VINTAGE: 2013

  • $ 38.00

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