Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Castello Colle Massari Riserva ORGANIC

  • Caludio Tipa, owner of the famed Poggio di Sotto estate in Montalcino knew that “little sister” neighboring region Montecucco was capable of great things.  He put his money where his mouth was (for real!)—and the result is a fantastic expression of Sangiovese—without a “big sister” price.  This Riserva is a bold, well-balanced wine with aromas of blackberry fruit and savory spices, powerful, well-integrated tannins, and a warm, lingering finish.  Perfect for aged cheeses, wild game, or grilled Porterhouse.

    VARIETY: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon

    REGION: Toscana, Italy

    VINTAGE: 2013

  • $ 28.00

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