Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Chateau Batailley Pauillac Grand Cru Classe Bordeaux

  • From one of the oldest estates in the Médoc, this 5th generation house's name is derived from the battle that took place where the chateau and vineyard are today.  Napoleon III created the classification for the Grands Crus Classés of the Medoc, and Batailley was knighted Grand Cru.  Batailley is intense with dark fruit, cassis, currant, a bit of smoke and leather along with firm structure.  Pair it with hearty red meat dishes.  This wine is truly a treasure; enjoyed now (decanted) or cellared for up to 20 years.  Gift to yourself or a friend, make sure you get a sip!

    VARIETY: 80% Cabernet Sauvignon, 18% Merlot, 1% Cabernet Franc & 1% Petit Verdot

    REGION: Pauillac, Bordeaux, France

    VINTAGE: 2012

  • $ 100.00

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