Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Château La Croix St-Pierre

  • Bordeaux has long been the “classic” red wine.  And with long pedigrees and sun-kissed hills very near the cooling winds off the Atlantic ocean, it’s no wonder!  Smooth and rich with just a touch of oak, and dark sumptuous fruit, Château La Croix St-Pierre is sure to please.  Easy to sip or serve with a grilled cheese burger, lamb kebobs, or a simple steak.

    VARIETY: 70% Merlot, 20% Cabernet Sauvignon, 10% Malbec

    REGION: Blaye, Côtes de Bordeaux, France

    VINTAGE: 2012

  • $ 20.00

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