Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Château Olivier Grand Cru Classé de Graves

  • The beneficence of this wine is unending, and it grows greater with time as only Bordeaux can.  The blessing of the grapes and the soil comes to the winemaker, who takes care of it in barrels and bottles until it is ready to come to you, its ultimate consumer, and bless your table.  With dark, silky fruit, tannin of the proper weight and grip, and the classic, exquisite balance you expect of great Bordeaux, this is a wine built to last a long time, though it will show itself a blessing even when young.  Have it with roast duck, pork tenderloin, or filet mignon.

    VARIETY: 55% Cabernet Sauvignon, 45% Merlot

    REGION: Bordeaux, France

    VINTAGE: 2009

  • $ 60.00

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