Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Chateau Saint-Ange, St. Emilion Grand Cru, Bordeaux

  • Bordeaux is divided by the Gironde and Dordogne rivers, and on its eastern side, one of the most important districts is St. Emilion.  Dominated by Merlot and Cabernet Franc, as most right-bank wines, St. Emilion Grand Cru wines are made with great care from low-yielding vineyards, aged in expensive new French Oak.  St. Ange makes wine with a soft and rich mouthfeel and developed red berry fruit, plum, and cinnamon and vanilla spiced aromas.  Definitely decant this wine for aeration, and pair it with roasted lamb, spare ribs, and any bird game—such as Thanksgiving turkey. 

     

    SIZE: 750 ML

    VARIETY: 50% Merlot 50% Cabernet Franc

    REGION: St. Emilion Grand Cru, Brodeaux, France

    VINTAGE: 2011

  • $ 50.00

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