Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Domaine Galévan Châteauneuf-du-Pape

  • Now this is a grand wine, able to wear a tiara at any time and not look foolish, the accompaniment of choice for your celebratory table. A ninth-generation vigneron, Coralie Goumarre respects tradition while working to incorporate the best of new methods. Her wine shows a similar balance between opulence and finesse. Full of blackberry and black cherry fruit, herbs, and tannin to support a long cellaring, it is still fresh, lively, and ready to drink. A real wow-wine, have it with grilled Porterhouse, coq au vin, or roast venison.

    VARIETY: 90% Grenache, 10% Mourvèdre
    REGION: Southern Rhône Valley, France
    VINTAGE: 2013

  • $ 80.00

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