Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Grayson Cellar Cabernet Sauvignon

  • It isn’t often that we taste a Napa Cabernet Sauvignon of this caliber at such a bargain of a price! Grayson Cellars blends grapes from some of the best sites in the Napa Valley to make this wine with great intensity of dark black cherries, black berries, crushed black pepper, and hints of toasty oak. The savory tannins and richly lush texture envelops your palate with a luxurious finish. Pour this with steak au poivre, rack of lamb with Moroccan spices, pot roast with rosemary potatoes, aged Gouda, and charred hamburgers!

    SIZE: 750ML

    VARIETY: Cabernet Sauvignon

    REGION: Napa Valley, California

    VINTAGE: 2013

  • $ 15.00

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