Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • La Fiorita Brunello de Montalcino Reserva 2003

  • With Fattoria La Fiorita, top winemaker Roberto Cipresso focuses on  the “terroir” expression of each vineyard, emphasized by training the vines to pick up as much as possible from the soil. Aged a total of 12 years before release, the wine has a deep ruby red color--with notes of red fruit, spices and tobacco—and an exceedingly long finish.  La Fiorita is truly  a special occasion wine that should be decanted and allowed to breathe for a few hours.  Imagine this beauty with hearty boar or other game dishes.  Only 300 cases released for the entire vintage!

    VARIETY: 100% Sangiovese

    REGION: Montalcino, Tuscany, Italy

    VINTAGE: 2003

  • $ 60.00

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