Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Matchbook The Arsonist

  • Dense, dark and ripe, the Arsonist Red Blend is a towering affirmation that we must all sometimes play with fire. Aromas of mocha, blueberry and cardamom intermingle with hints of cigar box and black pepper. A sweet oak character and firm tannins are balanced with a pleasing peppery nip on the finish. This bold Bordeaux blend partners perfectly with any “big”, rich meal:  Filet mignon, slow-roasted osso buco or a peppercorn-crusted strip steak.

    VARIETY: 52% Petit Verdot, 24% Cabernet Sauvignon, 24% Merlot

    REGION: Zamora, CA

    VINTAGE: 2012

  • $ 26.00

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