Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Michael Pozzan “Annabella” Cabernet Sauvignon

  • Annabella is Michael Pozzan’s grandmother, but he also has in mind the Latin root amabilis, meaning friendly. If you’ve ever had a Napa Cab which seemed bent on besting you in a test of strength, you’ll appreciate his thinking. It’s all varietally correct, as the wine snobs say, black currant, blackberry, and black cherry fruit, a little chocolate and cocoa, fine-grained tannins, but the whole thing is just so easy. Moderate alcohol, in-control tannin, balanced fruit make this a pleaser of both crowds and snobs. Pair it with grilled lamb chops, spareribs, or hearty barbecue.

    SIZE: 750ML

    VARIETY: 100% Cabernet Sauvignon
    REGION: Napa Valley, California
    VINTAGE: 2011

  • $ 23.00

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