Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Ministry of the Vinterior Dry Creek Valley Zinfandel SUSTAINABLE

  • Made by rock star wine maker, Molly Lyman, this extremely FLIRTY, extroverted, but restrained Zinfandel throws heady aromas of white peach, guava, bright red raspberry, and varietally-characteristic black pepper out of the glass. In the mouth, the wine is soft and luscious, with flavors of raspberry jam, milk chocolate, and smoky roasted coffee intermingling with sweet, mouth-filling tannins. Enjoy this with your best slow-cooled pulled pork, dripping with smoky BBQ sauce and served with buttered corn on the cob and an arugula salad with pancetta and figs.

    VARIETY: 100% Zinfandel

    REGION: Dry Creek Valley, CA, USA

    VINTAGE: 2013

  • $ 23.00

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