Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Montirius Vacqueyras Garrigues BIODYNAMIC

  • This is a stunning Vacqueyras revealing aromas of thyme, rosemary, wild lavender, and hints of savory spices.  Deep red, you will experience an explosion of red fruit from the first sip.  With a tannic structure that reveals essences of wet forest floor, and river stones, this is the perfect big red for all your Autumn and Winter savory dishes.  Imagine drinking this with Boeuf Bourgogne, lamb stew, or any hearty red meats.

    VARIETY: 70% Grenache & 30% Syrah

    REGION: Rhone Valley, France

    VINTAGE: 2013

  • $ 27.00

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