Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Piccoli Estate Amarone, “Monte la Parte” SUSTAINABLE

  • Very ripe grapes dried for months on bamboo mats become extremely concentrated (and raisinated) and make an opulent, full-bodied wine.  (No wonder its name means the big, bitter one!)  Founded in 2000 by two sister winemakers, the Piccoli Estate is small but thriving.  Beautiful aromas of ripe cherry, raspberry, and mint mix with sumptuous spice notes of oak, licorice, and tobacco making this wine ideal with a roast or cheese (especially Parmigiano-Reggiano and walnuts)!

    VARIETY: 40% Corvina, 30% Rondinella, 25% Corvinone, & 5% other local varietals.
    REGION: Amarone della Valpolicella, Veneto, Italy
    VINTAGE: 2010

  • $ 50.00

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