Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Pietroso Rosso di Montalcino

  • A genuine classic! Rosso di Montalcino is among the purest expressions of Sangiovese made, and the wines of Gianni Pignattai are true exemplars of one of the great wine regions in Italy. Grown in volcanic soil, green-harvested and hand-picked, rigorously selected to use only the best bunches, the result is a bold, well-balanced wine with soft cherry and blackberry fruit, powerful, well-integrated tannins, and a warm, lingering finish. Perfect for a hearty meat lasagna, wild game, or grilled Porterhouse.

    SIZE: 750ML

    VARIETY: 100% Sangiovese
    REGION: Toscana, Italy
    VINTAGE: 2014

  • $ 29.00

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