Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Domaine Camille Braun Crémant d’Alsace Brut SUSTAINABLE

  • NOTES: The most distinguished and important of all of France’s Crémant comes from Alsace. Because of it’s cool climate and high river valleys (just like Champagne) the grapes carry excellent flavor and acidity that really makes it snap, crackle, and pop! Made in the painstaking methode Champenoise, the nose is aromatic with sumptuous apple and pear, and a dry palate with a rich mousse of bubbles. Fabulous with foods, but PERFECT for a party…Celebrate the holidays in style!

    VARIETY: 40% Pinot Blanc, 60% Auxerrois

    REGION: Alsace, France

    VINTAGE: NV

  • $ 30.00

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