Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Francesco Vezzelli Lambrusco Grasparossa “Rive dei Ciliegi”

  • Dry, fruity, DELICIOUS! Super dark purple with spot-on black cherry and black currant notes – classic for Lambrusco! – this sparkling red is your go-to for all cheese, charcuterie, and antipasti. The touch of earthiness catapults this from an amateur to a serious Lambrusco, and the festive quotient on this wine is through the roof! The single vineyard’s name, “Rive dei Ciliegi” (Bank of Cherries), lives up to what’s in the bottle. YUM FOR OUR TUM!

    SIZE: 750ML
    VARIETY: Lambrusco Grasparossa
    REGION: Emilia-Romagna, Italy
    VINTAGE: 2013

  • $ 20.00

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