Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Juvé y Camps, Gran Reserva Cava SUSTAINABLE

  • Just south of Barcelona, the Penedès region is one of Spain’s most important in producing their Champagne-style sparkling wine, Cava.  And here we have the “best of the best.” Gran Reserva Cava uses grapes from only a single, exceptional vintage (2008 was splendid!) and is aged for four years (six months in oak barrels).  This cava takes on earthy notes mixed with the sumptuous quality we associate with truly beautiful bubbly.  Pair this as a dry antidote to all of your sweet apple, almond, and nutty desserts—and say Olé!

    SIZE: 750ML

    VARIETY: 40% Xarel-lo, 30% Macabeo, 20% Parellada, 10% Chardonnay

    REGION: Penedès, Catalunya, Spain

    VINTAGE: 2010

  • $ 24.00

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