Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Louis Dumont Brut Champagne

  • Mark Twain once said, “Too much of anything is bad, but too much Champagne is just right!”  And too much Louis Dumont is not enough!  Clean, dry, and attractive with hints of cherries, apple, and a tinge of toast, this bubbly is made from 90% red grapes making it as unique as it is delicious.  Start your holidays off with a pop!  It’s the sparkler to make all of your seasonal celebrations fun and spirited!

    VARIETY: 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay
    REGION: Épernay, Champagne, France
    VINTAGE: NV

  • $ 40.00

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