Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Château Cos-Labory, St-Estèphe, 5e Grand Cru Classé SUSTAINABLE

  • In 1855, sixty wineries were distinguished as the most distinctive wines of Bordeaux.  Since then, that classification remains true and respected—the benchmark for the best Bordeaux has to offer.  Deriving its name from “Stony Hill” in French, Cos-Labory’s gorgeous gravely rise offers its 44 acres some of the most sublime sun exposure in the region.  Beautifully balanced with fruit, 50% new oak, and an elegant hue of herbaceous earthiness, this wine is exquisite—delicious with braised beef or lamb.

    Variety: 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc

    Region: St-Estèphe, Bordeaux, France

    Vintage: 2011

  • $ 80.00

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