Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Chateau d’Arsac, Margaux, 2015 Cru Bourgeois SUSTAINABLE

  • Perhaps the most seductive communal appellation of the Left-Bank, Margaux wines are known for their deep color, concentrated structure, silky texture, and haunting perfume.  Chateau d’Arsac is regarded as one the oldest wine estates in the whole Médoc region, and from the famed 2015 vintage, this Cru Bourgeois exhibits exquisitely plush dark berry fruits on the nose and a finish of fine herbs and minerality.  A wonderful wine to honor any holiday meal, it makes an elegant gift as well.

    Region: Margaux, Bordeaux, France 

    Vintage: 2015

    Variety: 69% Cabernet Sauvignon, 31% Merlot

  • $ 50.00

  • ← Previous Product Next Product →

Share this product