Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Chateau Gaby, Princess Cuvée

  • Notes: The commune of Canon within the appellation of Fonsac is on Bordeaux’s right-bank and borders the two prestigious areas of St. Emilion and Pomerol.  With dark red-fruit, brambly earth, a dash of pepper, and an elegant crown of perfume, Gaby is a princess indeed!  With eight months in oak and six years in the bottle, the palate is rich with size, tannin, and flavor; and the wine finishes with savory notes of tobacco, coffee, and chocolate.  Enjoy this with all kinds of lamb preparation or a medium rare marbleized rib-eye.

    Variety: 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

    Region: Canon-Fonsac, Bordeaux, France

    Vintage: 2012 

  • $ 40.00

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