Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Chateau Loumelat France Bordeaux Superieur

  • This bottle will remind you how friendly a bottle of Bordeaux can be.  Cheery and serious at the same time, it is rich and grippily tannic, with black plum, black cherry, currants, coconut, leather, and wet stones all layered together.  And it has stamina, too – don’t be afraid to let it stand open, and if you put it in a cool, dark place and forget it for five years, it’ll be spectacular.  Pair it with coq au vin, beef stew, duck confit, and – trust us on this one – cheddar cheese.  A votre sante!

    VARIETY: 70% Merlot, 28% Cabernet Sauvignon, 2%Cabernet Franc

    REGION: Bordeaux, France

    VINTAGE: 2012

  • $ 20.00

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