Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Chateau Preuillac, Cru Bourgeois SUSTAINABLE

  • NOTES: In the hear of the Medoc - just six miles north of St. Estephe - Chateau Preuillac has been producing wine since the mid-nineteenth century! Under the wise guidance of Jean-Christophe Mau (a fifth generation Bordeaux winemaker) the 2010 vintage is exquisite. From its darkening color from eight years of age to its soft, elegant nose of dark fruit and spice, this wine still is lively and fresh while still offering plenty of flavor and tannin. Enjoy this bottle with lamb, of course - or even a roasted lighter meat.

    VARIETY:  54% Merlot, 46% Cabernet Sauvignon

    REGION: Medoc, Bordeaux, France

    VINTAGE: 2010


  • $ 45.00

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