Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Chateau Vignol Bordeaux Superieur

  • For years, this chateau’s white Entre-Deux-Mers has been a Pour favorite—and now we’re offering their red wine which is sure to be a hit!  A rich and evocative nose with dark brambly fruit and no oak draws you into the glass to taste a full and fantastic wine that fills the mouth with fabulous flavor.  The Tannins are strong, and the finish is truly lovely and mouth-watering.  Great for steak or lamb burgers, or anyone who enjoys really good, gutsy French wine!

    VARIETY: 50% Cabernet Sauvignon, 50% Merlot
    REGION: Bordeaux Superieur, France
    VINTAGE: 2015

  • $ 22.00

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