Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Clos Castelot St. Emilion Bordeaux

  • The second wine of a highly respected Grand Cru producer, the Clos Castelot is a great example of right-bank Bordeaux and what makes it unique.  With fourteen months in slightly used French oak, this is a generous, juicy wine with radiant red berries and beautiful baking spice.  The palate is dry with terrific tannins, a bold body, and concentrated ripe fruit showing how useful and expressive merlot can be as a dominant grape.  Very nice with veal, venison, or vermicelli velouté.

    VARIETY:62%Merlot, 25%Cabernet Sauvignon, 13%Cabernet Franc
    REGION: St. Emilion, Bordeaux, France
    VINTAGE: 2013

  • $ 30.00

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