Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Elia Palazzesi Brunello di Montalcino SUSTAINABLE

  • Just south of the medieval town of Siena lies Montalcino, one of Italy’s most exquisitely fashionable wine-growing areas.  Aged for five years before release (the longest in Italy), this wine offers a combination of body and finesse that is remarkable.  Once you’ve decanted this wine so it can breathe, it offers delicious aromas of red fruit, mushrooms, and olives, while the palate is robust with flavors of nutmeg and oak. Pair this wine with grilled steak, marinated portabella mushrooms over polenta, or a rabbit ragu pasta!

    VARIETY: Sangiovese

    REGION: Toscana, Italy

    VINTAGE: 2013

  • $ 60.00

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