Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Fitch Mountain Cellars Cabernet SUSTAINABLE

  • With fruit from the Alexander and Nights Valleys (the two most exquisite appellations for Cab in Sonoma), Fitch Mountain offers a robust and resplendent California cabernet that is sure to please!   Expressive with beautiful dark cherries and blackberries, it has a full, friendly palate that offers delicious flavor with notes of chocolate and cinnamon.  It’s aged 15 months in small French oak barrels—just enough to lend it structure, but not overburden its weight.  Delicious with steak, lamb, chili, or as a thoughtful gift!


    VARIETY: Cabernet Sauvignon


    VINTAGE: 2015

    PRICE: $32


  • $ 32.00

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