Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Gilgal Cabernet Sauvignon

  • The Galilee is considered by many to be the prime location for Israeli wine, and the Golan has the reputation for being of the highest quality. This Cabernet Sauvignon went straight from the vine to spend a year in French oak barrels. It displays delicious notes of cherry and cassis fruit, with a hint of vanilla and spice. You can pair this medium-bodied beauty with such things as peppered rib eye steak, grilled lamb chops or osso buco.

    VARIETY: 100% Cabernet Sauvignon

    REGION: Central Golan Heights, Israel

    VINTAGE: 2011

  • $ 22.00

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