Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Kenefick Ranch Winery Chris' Cuvée SUSTAINABLE

  • Founded in Calostoga in 1978 by an Irish-born immigrant, Kenefick Ranch is a family owned estate winery. Aged for 18 months in 75% new French oak, Chris’ Cuvée is named for the founder’s
    son—and head winemaker. From its opulent and luscious nose of gorgeousdark fruit and lovely oak, to its prominent
    palate of formidable tannins, body, and flavor, this is a wine that drinks beautifully now, but will cellar-age for
    another 15-25 years. Classic with steaks, roasts, or any special gathering.


    VARIETY: 90% Cabernet Sauvignon,8% Petit Verdot, 2% Malbec
    REGION: Calistoga, Napa Valley, CA, USA
    VINTAGE: 2013

  • $ 80.00

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