Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Klinker Brick Winery, BrickMason

  • If what you like is big, bold, beautiful blends from California, then the BrickMason is for YOU! With over a year in American oak, it has a friendly and expressively deep nose of fruit and spice. Dark fruit peppers the palate with strong tannins, substantial size, and a long and lovely licorice finish. Have it with a burger stacked with all the toppings, a juicy strip, or some decadent blue cheese.

    VARIETY: 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon, 5% Petite Sirah

    REGION: Lodi, California, USA

    VINTAGE: 2016

  • $ 20.00

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