Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Ktima Brintziki Melios Red ORGANIC

  • For the Greeks, wine was a symbol of worthiness—a luxurious blessing from the god Dionysus.  From the valleys of ancient Olympia on Peloponnese, the Melios Red is a magnificent blend of international and indigenous varieties that are certainly worthy and luxurious!  Run entirely on geo-thermal power and solar panels, the winery takes its task seriously.  Rich, red, tart fruit offer a full body with peppery spice and a satisfying finish.  Delicious with lamb or anything topped with feta cheese.

    VARIETY: 80% Merlot, 20% Mavrodaphne

    REGION: Ilia, Peloponnese, Greece

    VINTAGE: 2016

  • $ 18.00

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