Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Pierre Gaillard Saint-Joseph Rouge

  • Have a sip of this Rhone Valley based wine and step into your own personal wine journey.  Spectacular on the palate with super dark fruit, black pepper, hints of cedar and fir tree, blackberry and wet forest floor, this perfect Autumn and Winter wine will warm every bone in your body.  Pair this with a beautiful lamb roast, filet mignon, or a serious rib-eye.  This Estate St. Joseph will truly WOW you.

    VARIETY: 100% Syrah

    REGION: Rhone Valley, France

    VINTAGE: 2014

  • $ 38.00

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