Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Pinyolet Montsant SUSTAINABLE

  • Taking its name from the unique type
    of Limestone soil that makes superior
    wines in the Montsant, Pinyolet is
    practically peerless. Made from 25-
    year-old vines and aged six months in
    oak, the nose offers a concentrated
    expression of garnacha with blueberry
    and blackberry mixed with earth. The
    palate is full of tension, yet elegant with
    firm tannins, excellent body, and
    awesome acidity. Beautiful with bacon-
    wrapped chicken skewers or brown
    sugar smoked salmon!

    Variety: Garnacha

    Region: Montsant, Spain

    Vintage: 2016

  • $ 20.00

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