Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Priest Ranch Napa Estate Cabernet SUSTAINABLE

  • Established in the mid-nineteenth century by gold prospector James Priest, the Priest Ranch sits 1,600 feet high on the eastern hill of the Vaca mountains above St. Helena in Napa.  An ideal position to grow cabernet, this wine delivers in every way imaginable.  Distractingly beautiful on the nose with dark fruit, blackberries, and spice with 22 months in French oak, this cab exhibits elegant earthiness with fantastic fruit—a depth, body, and soul we don’t often find.  Enjoy this paired with red-meat, game, or with someone special!

    Variety: Cabernet Sauvignon

    Region: Napa Valley, California, USA

    Vintage: 2015

  • $ 55.00

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