Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Rudy Van Strasser Cabernet Sauvignon

  • From the tiny Diamond Mountain District appellation in Napa Valley comes this outstanding cabernet from owner/winemaker (and first American intern at Chateau Lafite-Rothschild) Rudy Von Strasser.  (Hey, if your name is on the bottle, it better be great!)  Rich and full with aromas of violets, blueberry, cassis and a hint of coffee; the tannins are exceptionally smooth, and the acidity is refreshing, making for an all-around delicious wine.  Perfect with braised meats, grilled vegetables and aged cheeses!

    VARIETY: Cabernet Sauvignon, Zinfandel, Petit Verdot

    REGION: Diamond Mtn. District, Napa Valley, CA

    VINTAGE: 2014

  • $ 30.00

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