Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Tarima Monastrell

  • Remember the time you got lucky and found your ticket upgraded to first-class on a flight when you bought your fare on a discount website? The closest equivalent we can provide is this super-tasty and full-bodied wine with a teensy-weensy price-tag. Bursting with ripe blueberries, spicy herbs, and exotic flowers, it purrs with grilled steak with mushrooms and cipollini onions, braised beef with fennel and thyme, oxtail stew, and manchego cheese!

    SIZE: 750ML

    VARIETY: Monastrell
    REGION: Alicante, Spain
    VINTAGE: 2012

  • $ 15.00

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