Bright red wines are the fresh light reds, food-friendly and versatile, perfect in the summer slightly chilled and at the Thanksgiving table, but have the seriousness to drink all year long.

Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Alto Los Romeros Pinot Noir

  • Good wine is like good music: any fool can play a tune, any fool can ferment grape juice. Good music goes down when you swing the beat. The vinous equivalent is funk: in this Pinot Noir an earthy sense of savory turbulence beneath its palate of red cherry and raspberry fruit, for instance. Of itself untamed, what the French call sauvage, in context it plays beautiful harmonies, pushing the fruit into greater complexity, linking flavors with food. Play it with a rabbit ragout, seared mango-ginger tuna steak, or ripe eggplant-lentil-pomegranate stew.

    SIZE: 750ML
    VARIETY: Pinot Noir
    REGION: Valle Central, Chile
    VINTAGE: 2013

  • $ 15.00

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