Bright red wines are the fresh light reds, food-friendly and versatile, perfect in the summer slightly chilled and at the Thanksgiving table, but have the seriousness to drink all year long.

Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Chofflet-Valdenaire Givry Burgundy SUSTAINABLE

  • One of the best villages for red wine in the Côte Chalonnaise, Givry never disappoints!  Born of 30 year-old vines, the producers macerated this wine the old fashioned way—with no fewer than four rounds of foot-treading!  A lighter style Burgundy with wonderfully bright red cherry and strawberry, as well as a clean minerality on the nose; this wine has light tannins and delicious flavor—sure to brighten and enliven any holiday meal!

    Variety: Pinot Noir

    Region: Givry, Burgundy, France

    Vintage: 2015

  • $ 36.00

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