Bright red wines are the fresh light reds, food-friendly and versatile, perfect in the summer slightly chilled and at the Thanksgiving table, but have the seriousness to drink all year long.

Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Domaine du Guéret Beaujolais

  • Beaujolais has been called the only white wine that happens to be red.  Indeed, the grape’s full name is “gamay noir à jus blanc” (black gamay with white juice).  Light and fresh and fruity, the Guéret is everything you want from a fine Beaujolais—and then some.  A rush of sweet black cherry and black raspberry with hints of peach, violets, roses, and a finish of peppery spice; this wine is sure to delight and please.  Enjoy with country-style pork sausages, frisée salad with bacon and croutons, or a winey coq au vin.

    VARIETY: Gamay Noir
    REGION: Beaujolais, France
    VINTAGE: 2013

  • $ 18.00

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