Bright red wines are the fresh light reds, food-friendly and versatile, perfect in the summer slightly chilled and at the Thanksgiving table, but have the seriousness to drink all year long.

Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Klee Pinot Noir

  • NOTES:      Named for famed Bauhaus painter Paul Klee, this wine offers a kaleidoscope of colorful flavors on the palate! Born of the pinot-perfect soil in the Willamette Valley, the Klee is beautiful on the nose with radiant red cherry, a bit of spice, and only a touch of French oak (10% new).  It offers something for everyone with excellent flavor, lively juice, and soft tannins—indeed, this wine is a masterpiece!  Drink it on its own or with fatty-fish, roast chicken, and pasta dishes. 

    VARIETY:    Pinot Noir
    REGION:    Willamette Valley, Oregon, USA
    VINTAGE:   2018

  • $ 30.00

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