Bright red wines are the fresh light reds, food-friendly and versatile, perfect in the summer slightly chilled and at the Thanksgiving table, but have the seriousness to drink all year long.

Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Mauro Molino Dolcetto d'Alba SUSTAINABLE

  • In a culture that prides itself on making wine for food, Dolcetto has long been Italy’s fruity, quaffable wine—no cuisine required!  That’s not to say you can’t enjoy it with your dinner (and you will!) it’s just that with such pretty and spicy fruit, low acid, not much tannin, and lighter in body than say, Barbera, this wine can bring a smile to your face all by itself.  (Though if you were to pair it, try Tajarin—a long, thin Piedmontese pasta delicacy with butter and sage!)

    VARIETY: 100% Dolcetto

    REGION: Piedmont, Italy VINTAGE: 2014

  • $ 19.00

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