Bright red wines are the fresh light reds, food-friendly and versatile, perfect in the summer slightly chilled and at the Thanksgiving table, but have the seriousness to drink all year long.

Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Meinklang Burgenlandred ORGANIC

  • If you never wanted to be a purple cow, and most people haven’t, you should still be glad to meet this one. Meinklang takes the cow, source of their fertilizer, to symbolize the biodynamic philosophy of interdependence. Raised in cement eggs, this blend of native Austrian grapes is clean, bright, and fresh, with raspberry, red cherry, and pomegranate perfectly integrated into lightly peppery tannin. Superb with salmon, it will also enhance roast pork or North African vegetarian fare.

    SIZE: 750ML

    VARIETY: 60% Zweigelt, 30% Blaufränkisch, 10% St. Laurent
    REGION: Burgenland, Austria
    VINTAGE: 2012

  • $ 18.00

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