Bright red wines are the fresh light reds, food-friendly and versatile, perfect in the summer slightly chilled and at the Thanksgiving table, but have the seriousness to drink all year long.

Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Nicolas Idiart Pinot Noir

  • Nicolas Idiart, founder of Maison Idiart, is also the winemaker. After traveling the world to pursue his passion for wine--working on all aspects of the business, he decided to focus on winemaking with an artisan approach:  small batches, hand crafted wines shaped by the mind and hands of a contemporary winemaker.  Lucky us!  Produced from vines ranging in age from 21 to 40 years old, this pinot has an elegant structure with ripe red berry flavors and a hint of spices, silky texture and round, gentle tannins.  Perfect for an after-work glass or paired with a classic roasted chicken, soft cheese or ham.

    VARIETY: Pinot Noir

    REGION: Marigny-Brizay, Loire Valley, France

    VINTAGE: 2014

  • $ 19.00

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