Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Aubert et Fils Brut Champagne

  • NOTES: At the end of his life, the British Philosopher John Maynard Keynes said that his only regret was that he didn't drink enough Champagne. And if that Champagne was the Aubert et Fils, we certainly understand why!  Delicious and dry with fruit-driven aromas and fabulous flavors of barely sugar and brioche; this wine has a crisp mousse and a personality that is both lively and elegant.  Try it with any triple-cream cheese or lightly fried dish. Great as a gift, perfect for a party, and sublime for any celebration!

    VARIETY: 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay

    REGION: Éparnay, Champagne, France


  • $ 40.00

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