Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Bailly-Lapierre Crémant de Bourgogne Rosé

  • From Bailly, the village that gave birth to Crémant de Bourgogne, comes this salmon-pink sparkler made from the region's great red grapes. Combining Burgundy bubbly & pink in one package, made in the method of Champagne to its north, the result is a spritzy, delicious, cherry-fruited stunner that is long, dry, and delicate, flecked with pepper and notes of candied cherry, orange, and pomegranate. Toast your happiest occasions with it, wash down a fancy Cobb salad, or crack a lobster claw.


    SIZE: 750ML
    VARIETY: 90% Pinot Noir, 10% Gamay
    REGION: Burgundy, France

  • $ 24.00

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