Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Casina Bric 460, Nebbiolo Brut Rosé ORGANIC

  • The oldest son of famed Barolo producer, Giovanni Viberti; Gianluca Viberti is a Prince of Piemonte!  At 1500 feet (460 meters), Casina Bric is a true ‘Hilltop Farm’ and the highest estate in Barolo.  Using extra Nebbiolo from his Barolo, Gianluca has created a sublime sparkler sure to satisfy any suppliant of Spumante.  With Almost a year on the lees, and 6-12 months of bottle aging; it has a delicate pink color, floral aromas, and notes of peach.  The bubbles here are generous but gentle making this is a wine of quality and finesse! 

    VARIETY: Nebbiolo
    REGION: Nebbiolo d’Alba, Piemonte, Italy

  • $ 32.00

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