Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Charles de Cazanove Champagne Brut “Stradivarius” 2007

  • Champagne offers a symphony of flavor, and the Cazanove Stradivarius is the finest instrument in the orchestra! Deliciously decadent with beautiful notes of blackberry, honey, and lemon, it has a nutty-almond brioche harmony that is simply heavenly. With nearly twelve years of age, the Stradivarius resonates with a passion sure to make any celebration special. Enjoy now with oysters or caviar, or cellar it for another ten years.

    VARIETY: 59% Chardonnay, 26% Pinot Noir, 15% Pinot Meunier
    REGION: Reims, Champagne, France
    VINTAGE: 2007

  • $ 75.00

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