Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Chastenay Crémant de Bourgogne

  • French sparkling wine made using the
    traditional method, but not from
    Champagne is called Crémant—and
    from just a few miles south of
    Champagne in Burgundy, one can find
    beautiful bubbly for a share of the price
    of Champagne! Lovely with lemon and
    freshness on the nose, the palate is
    pretty with pear and apple and a
    marvelous mousse of bubbles that will
    leave you licking your lips for another
    taste! Great with hors d’oeuvres or
    oysters, it’s perfect for a party!

    Variety: 75% Pinot Noir, 10% Gamay Noir, 10% Aligoté, 5% Chardonnay

    Region: Burgundy, France

    Vintage: NV

  • $ 25.00

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